![]() This recipe was originally published in 2014 and re-published in 2019 with an updated video. Enjoy!Ĭheck out our Intense Winter Squash and Pumpkin Guide Our favorite is the OXO peeler.Ī great chefs knife is invaluable for slicing the squash Helpful tools to prep the butternut squash: This recipe was originally published in 2014 and re-published in 2016 with new video & recipe updates. Can’t wait to eat our way through this season! Since truffle oil can be a bit overwhelming for some people, if we are serving it to a group of people, we’ll lightly truffle oil the soup, and then add a drizzle of oil to the individual portions to taste. To give the soup a little bit more of an earthy punch we’ll often add a touch of truffled olive oil to the soup. Combined with some nice aromatics, (onion, herbs, etc…) a good chicken or vegetable stock, pureed up and seasoned to taste. Mushroom is nearly always a must for our versions. We love our butternut squash soups to have a bit of earthiness to them. ![]() Satisfying and Simple Butternut Squash Soup And of course making the classic butternut squash soup. Making variations of the Butternut Squash Crumble we have in our cookbook, Bountiful. Heat a teaspoon of oil in a small non-stick frying pan and fry the pancetta or bacon for 34 minutes, or until crisp and nicely browned, turning once. It is pretty hard to mess up a butternut squash. Reduce heat cover and simmer for 20-25 minutes or until vegetables are tender. ![]() Stir in the broth, salt and pepper bring to a boil. Maybe it is the air or maybe it is just that we haven’t had some of our ole favorites in a while, but every time we see the piles of butternut at the stores and markets our hands have nearly subconsciously started to reach out for them. In a large saucepan, saute squash and onions in butter until tender. Despite the hot daytime temperatures, the air still has that dry crispness of fall and the nights cool down nicely. It’s like the Raquel Welch of squashes.Įven with our latest heat wave hitting us this fall, we are still craving fall dishes. Its flesh is a gorgeous shade of orange, and it has one of the sexiest shapes of the squashes. This velvety butternut squash soup is perfect for cool autumn nights, topped with a bright herb sauce inspired by the legendary Cheese Board in Berkeley. Butternut has that perfect silky texture after being cooked. Bake squash in the preheated oven until tender, about 45 minutes. Place squash cut-side down in a baking dish fill with 1/4 inch of water. Like most winter squashes, it shares similar flavors with it’s brethren the pumpkin, yet it seems to marry even better than most with the earthy flavors of mushrooms. Preheat oven to 400 degrees F (200 degrees C). There isn’t a squash I love more than the beautiful butternut squash. Replace the coconut milk with an extra cup or so of chicken broth, and add the juice from 1 lime at the end.This popular butternut squash soup recipe is simple, silky and can easily be made vegetarian by using vegetable broth or stock. Indian-spiced: Stir in ½ teaspoon of garam masala and add the juice from a lime at the end.Ĭhipotle-Lime: Stir in ¼ teaspoon of dried chipotle powder (or ½ chipotle pepper from a can of chipotles in adobo sauce) and ½ teaspoon ground cumin when you add the chicken broth. Add 1 to 2 tablespoons (to taste) of apple cider vinegar at the end. Replace the coconut milk with an extra cup or so of chicken broth. Top with diced apple and crumbled, cooked bacon, if desired.Īpple-Bacon: Omit the garlic cloves and add 1 large sliced tart apple to the roasting pan. Add a little more salt, if needed, before serving. Browse our wide selection of Deli Soups for Delivery or Drive Up & Go to pick up at. Let it simmer for about 5 minutes and then blend it with an immersion blender (or in batches with a countertop blender) until smooth. Shop Signature Cafe Autumn Butternut Squash Soup - 24 Oz from Safeway. Step 4 Transfer roasted items to a medium to large soup pot.Step 3 Roast for 35–40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking. ![]() Use your hands to toss everything around so it’s evenly coated. Sprinkle with salt, pepper and drizzle oil over top.
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